eGRO Edible Alerts
This page gives links to the latest eGRO edible alerts from the beginning in 2016.
Click on any of the links below to view the edible alerts volumes for a particular year.
10.05 - A simple tool to assess crop transpiration demand in your facility
Measurement of crop water use (transpiration) is not a trivial task, as it is affected by many different environmental factors. We have developed a simple tool that growers can use to assess crop transpiration demand via direct measurement of water evaporation rate. The specific procedures are for applications in indoor vertical farms but can be also applied to greenhouses with some modifications.
Volume 10 (2025)
10.05 - A simple tool to assess crop transpiration demand in your facility
Measurement of crop water use (transpiration) is not a trivial task, as it is affected by many different environmental factors. We have developed a simple tool that growers can use to assess crop transpiration demand via direct measurement of water evaporation rate. The specific procedures are for applications in indoor vertical farms but can be also applied to greenhouses with some modifications.
10.04 - A Produce Safety Primer: Selecting 2025 Sponsors Sanitizers to Control Human Pathogens
10.03 - Square foot weeks: quantify space-use efficiency for greens and herbs
Learn how to calculate an important metric for lettuce, herbs, and container plants.
10.02 - Heater (got you) down? Avoiding cold damage on basil
10.01 - Managing Daily Light Integral to Improve Vegetable Transplant Quality
Optimizing light management is crucial for producing high-quality vegetable transplants in greenhouse environments.
